Reservations required! Limit 30
Club members and guests only.
6 course Dinner Menu $ 79.00/person + tax
First course
Tuna tartare on sesame wafer, crostini foie gras with toasted filbert
2014 Semillon
Second course
Spring greens salad with bleu cheese crumble, toasted walnuts and beet reduction vinaigrette
2013 Dry Riesling
Third course
Seafood pyramid with shellfish gelee, julienned leek salad with white truffle oil and saffron essence, caviar
2014 Chardonnay
Fourth Course
Yellow pea soup with smoked Hungarian sausage, black truffle oil and croutons
2012 Irresponsible Red Blend
Fifth course (main)
Mesquite grilled Quail, rustic roasted potato, raw beet and daikon garnish, tamarind sauce
2012 Syrah
Sixth course
Cheesecake tower on mixed berry base, chocolate drizzle and chocolate mint
2013 Amabile Late Harvest fortified Zinfandel
Cheers!
Tax not included
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