Its never too early to book your holiday party!
Great performance of this classically trained singer. Mathew Ma on piano.
Free concert open to public. Seating is limited
Rose and Chocolate for your sweetheart!
Comes with all the trimmings and glass of wine (couple of choices) for only $ 9.99/person
Club members only, While supply last
Come to join us at Elizabeth Station for great evening of wine tasting. Sponsored by Walton Beverage with special bottle pricing at the event!
Great goulash (pork, beef), dumplings, Caesar salad and glass of wine (couple of choices) all for $ 11.99/person
Club event, members and guests only
While supply last
Tasting 2014 vintage
10% discount on all wines, 15% case discount. Additional 10% discount to club Members
Walton Beverage, along with local Bellingham Wineries, will be conducting our annual Wine Tasting Event at the Bellingham Golf and Country Club, Friday, April 8th from 5:30 – 8:30 p.m.
Come out and enjoy the soothing sounds of the Heebie Jeebies and taste some of Whatcom Counties best wines! Light finger foods will be provided as well as a light menu for your ordering pleasure. At $15.00 per person this is an inexpensive night out and a way to sample some GREAT wines and who knows, there may even be some dancing! In addition, you will have the opportunity to order wines that evening at a discounted price only available at the event! Please RSVP to the winery if you wish to attend.
Another installment in an amazing saga – voice belonging to Broadway – right here in our town!
Free – no reservations – firs come first sit 🙂
Reservations required! Limit 30
Club members and guests only.
6 course Dinner Menu $ 79.00/person + tax
First course
Tuna tartare on sesame wafer, crostini foie gras with toasted filbert
2014 Semillon
Second course
Spring greens salad with bleu cheese crumble, toasted walnuts and beet reduction vinaigrette
2013 Dry Riesling
Third course
Seafood pyramid with shellfish gelee, julienned leek salad with white truffle oil and saffron essence, caviar
2014 Chardonnay
Fourth Course
Yellow pea soup with smoked Hungarian sausage, black truffle oil and croutons
2012 Irresponsible Red Blend
Fifth course (main)
Mesquite grilled Quail, rustic roasted potato, raw beet and daikon garnish, tamarind sauce
2012 Syrah
Sixth course
Cheesecake tower on mixed berry base, chocolate drizzle and chocolate mint
2013 Amabile Late Harvest fortified Zinfandel
Cheers!
Tax not included