Its never too early to book your holiday party!
Great music with talented Sonia Alexis and Mathew Ma on piano.
No reservations required.
Great easy listening music by two talented local musicians.
Open to public. Free admission, no reservations
Release of new 2013 DCS Syrah. Complimentary BBQ for club members
New Irresponible Red Blend of Cabernet Sauvignon, Syrah and Merlot. Complimentary BBQ for club members on Saturday
Complimentary German Sausage BBQ with all the trimmings and chips!
Beautiful 3 course dinner paired with our wines.
Chef’ Bruno’s amazing creations!
Reservations required.
For details check www.Semiahmoo.com
Two new wines released to our club. 2013 DCC Cabernet Sauvignon and 2013 DCZ Zinfandel. Price for both $55.00/club Regular $70 . Complimentary BBQ
Our club only semiannual event. $75.00/person. Reservations required. Barrel tasting, food + 30% wine sale at the event only.
2014 DCT Tempranillo release and complimentary German Sausage BBQ
2016 Chardonnay release and great sausage BBQ with all the trimmings! Complimentary
Our club only semiannual event. $75.00/person. Reservations required. Barrel tasting, food + 30% wine sale at the event only.
SOLD OUT
New 2014 DCM Malbec release + complimentary BBQ
Another installment in great concert series with singer Sonia Alexis and pianist Mathew Ma.
First come first sits! (Limited seating)
Semiannual club event.
Limited to club members and their guests.
Reservations and deposit required. Call 360.758.2958 during business hours.
Media Contact:
Suresh Rao
DS Vintners
(650) 270-8791
Winemaker dinner features top NW
Rosé wines at Keenan’s at the Pier
A four-course gourmet dinner paired with some of the region’s top Rosé wines will be presented at 6 p.m. July 17 at Keenan’s at the Pier, one of Bellingham’s finest restaurants located inside The Chrysalis Inn & Spa.
The Northwest Rosé Winemaker Dinner menu includes:
- Marinated Grilled Prawns with Summer Vegetable Noodles Primavera, paired with a 2016 Gilbert Cellars Rosé from the Yakima Valley.
- Dashi Broth, Clams, Mustard Greens, Kimchee, Quail Egg and Green Onions, accompanied by a 2017 Dynasty Cellars Rosé from the Walla Walla Valley.
- Big Eye Tuna Sashimi with Fresh Seasonal Slaw and Sweet Tamari, paired with a 2017 Elk Cove Pinot Noir Rosé from Oregon’s Willamette Valley.
- Chocolate Mousse with Fresh Berries and Almond Tuille, accompanied by a 2013 Dynasty Cellars Amabille.
The complete dinner is offered for $79 per person. Reservations are due July 6 by calling (650) 270-8791.
“The Northwest Rosé Winemaker Dinner is for people who enjoy delicious food and some of the region’s best Rosé,” said Suresh Rao of DS Vintners, organizer of the event. It also is presented by Dynasty Cellars and Keenan’s at the Pier.
Diners are eligible for special overnight rates that evening starting at $199. The 45-room Chrysalis Inn & Spa (www.thechrysalisinn.com) unites the natural beauty of the Pacific Northwest with warm sophisticated styling. Its hotel, full-service spa, and modern casual restaurant overlooking the calm waters of Bellingham Bay at 804 10th St. welcome guests for a contemporary boutique inn experience unlike any other. Call (360) 392-5558 by June 22 for the special room rate.
For reservations or more information about the Northwest Rosé Winemaker Dinner, call (650) 270-8791 or visit www.dsvintners.com.
Another great concert with Sonia Alexis and Mathew Ma!
Come early – seating is limited!
Semiannual club event.
Open to club members and their guests
Reservations and deposit required. Please call 360.758.2958 during business hours
Last concert of the season.
Great performance by Sonia and Mathew!
Limited seating – arrive early
Giuseppe’s Al Porto is Proud to announce our Wine Dinner Celebration on October 28th starting at 6pm.
We will be featuring live Entertainment with the musical styling by SONIA Wine from Our local Dynasty Cellars hosted by Peter and Olga! We are Proud that Dynasty Cellars makes our house wine just for Giuseppe.
Dinner is a Five course paired with the wines of Dynasty Cellars
First Course Seafood Salad pared with a Prosecco Spritzer Second Course Seafood Bisque pared with DC Semillon 2017 Third Course Calabrese pared with our signature house wine DC Sicilia Fourth Course Caprese with spring mix and roasted peppers paired with DCZ Zinfandell Fifth Course Braised Lamb Shank paired with DCS Syrah 2014 A Special dessert will follow.
Come and enjoy this festive night with us, Book your seat by calling us at 360-714-8412
space will be limited so call today. the price of the Dinner is $86.00
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